foodiecrush.com
Crab and Shrimp Seafood Cobb Salad | foodiecrush.com
8 ratings
The vinaigrette salad dressing yields one cup, more than you'll need for these salads. Reserve the rest of the dressing for other uses like pasta salad, as a marinade for chicken, and of course, for future salads.
Ingredients
Meat
• 4 slices Bacon, thick-cut
Seafood
• 1/4 lb Bay shrimp
• 1/4 lb Snow crab meat
Produce
• 1 Avocado
• 3 Cocktail tomatoes
• 1 tbsp Italian parsley, fresh
• 6 cups Romaine lettuce
• 2 tbsp Shallots
Refrigerated
• 2 Eggs, hard
Baking & Spices
• 1/2 tbsp Kosher salt
• 1 tbsp Peppercorns, black
Oils & Vinegars
• 1/2 cup Canola oil
• 1/2 cup Red wine vinegar
Dairy
• 2 oz Blue cheese