Chocolate Red Wine Chiffon Cake - Sprinkle Bakes

1 rating

· 1hr 20min · Vegetarian · 12 servings

To make this cake you'll need a 10-inch (16 cup) tube pan.Eggs should be at room temperature before adding them to this recipe. Cold eggs will separate easier than warm eggs, so separate them while still chilled and allow the yolks and whites to come to temperature in separate bowls.

Sprinkle Bakes

Ingredients

Refrigerated

• 7 Eggs (yolks, large whites

Baking & Spices

• 1/2 cup Baking cocoa

• 1 1/2 tsp Baking soda

• 1 3/4 cup Cake flour

• 7 oz Chocolate, semisweet

• 1/4 tsp Cream of tartar

• 1 tsp Salt

• 1 3/4 cups Sugar

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 2 tbsp Butter, unsalted

• 2 tbsp Heavy cream

Beer, Wine & Liquor

• 1 cup Red wine

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