Cranberry Pineapple Punch recipe Champagne could easily replace the ginger ale for a sparkling cocktail! Here’s the recipe: 2 cup Cranberry Juice 2 cup Pineapple Juice 4 cups Ginger ale whole, fresh cranberries 1 – Mix juices in pitcher and slowly add the ginger ale. (Pouring too quickly will lose the fizz.) Garnish with whole, fresh cranberries. Cheers!
Just in time for Christmas, try my Absolut Apple-Cranberry Cooler Cocktail, something I made up last year. Take a jigger of Absolut Apple Vodka, a jigger of Cranberry Juice Cocktail, a few slices of fresh Red Apples, and a few fresh Cranberries, cut in half. Add Ice. Then fill glass with Canada Dry Cranberry Ginger Ale. Light and Fizzy and Delicious. I'm crazy about these! ~~ Houston Foodlovers Book Club