Folar da Pascoa- Traditional Easter cake. This version is traditionally from Algarve in the South of Portugal. In other regions different versions are found. Both are baked with an egg inside. This version has layers of dough lined with brown sugar, cinnamon, anis seeds, and butter.

Folar da Pascoa- Traditional Easter cake. This version is traditionally from Algarve in the South of Portugal. In other regions different versions are found. Both are baked with an egg inside. This version has layers of dough lined with brown sugar, cinnamon, anis seeds, and butter.

Dulce de leche cake from Chile (torta de mil hojas)

Dulce de leche cake from Chile (torta de mil hojas)

Sweetened condensed milk cake / Bolo de leite condensado by Patricia Scarpin, via Flickr

Sweetened condensed milk cake / Bolo de leite condensado by Patricia Scarpin, via Flickr

Angel Food Cake

Angel Food Cake

Fios de Ovos (Algarve)

Fios de Ovos (Algarve)

Folar - Portugese Easter Bread

Folar - Portugese Easter Bread

Naked cake: a montagem

Naked cake: a montagem

nids de pâques

nids de pâques

: bolo rei

: bolo rei

Pan di Spagna is an Italian sponge cake made with only 3 ingeredients: no baking powder, no butter, no eggs!

Italian Sponge Cake (Pan di Spagna)

Pan di Spagna is an Italian sponge cake made with only 3 ingeredients: no baking powder, no butter, no eggs!

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