Folar da Pascoa- Traditional Easter cake. This version is traditionally from Algarve in the South of Portugal. In other regions different versions are found. Both are baked with an egg inside. This version has layers of dough lined with brown sugar, cinnamon, anis seeds, and butter.
Dulce de leche cake from Chile (torta de mil hojas)
Sweetened condensed milk cake / Bolo de leite condensado by Patricia Scarpin, via Flickr
Angel Food Cake
Fios de Ovos (Algarve)
Folar - Portugese Easter Bread
Naked cake: a montagem
nids de pâques
: bolo rei
Italian Sponge Cake (Pan di Spagna)
Pan di Spagna is an Italian sponge cake made with only 3 ingeredients: no baking powder, no butter, no eggs!