Folar da Pascoa- Traditional Easter cake. This version is traditionally from Algarve in the South of Portugal. In other regions different versions are found. Both are baked with an egg inside. This version has layers of dough lined with brown sugar, cinnamon, anis seeds, and butter.
Best Recipes, #5 Italian Easter Bread
Folar de Olhão
Italian Sponge Cake (Pan di Spagna)
Pan di Spagna is an Italian sponge cake made with only 3 ingeredients: no baking powder, no butter, no eggs!