Bacon-Wrapped Scallops

30min · 1 serving Ingredients: • 3 strips of bacon • 3 large scallops • 1 tablespoon butter • Parsley, to garnish Instructions: • Heat a saute pan on medium heat. Add bacon and cook until done but not crispy, about 4 to 5 minutes. • Remove from pan onto a paper towel-lined plate. • Roll each scallop in a strip of bacon and use a toothpick to hold the bacon in place. • Add butter to the same saute pan and cook scallops until browned, about 2 minutes on each side. Tilt pan and baste with butter. • Remove from heat and garnish with parsley.