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Comidinhas Boas de Ver (e Comer!)

Comidinhas Boas de Ver (e Comer!)

Roasted Potato, Lentil, Asparagus Salad

Roasted Potato, Lentil, Asparagus Salad

Pratos e Travessas: # Chicken breasts stuffed with ricotta, mint and lemon | english translation on the blog

Pratos e Travessas: # Chicken breasts stuffed with ricotta, mint and lemon | english translation on the blog

Bodas buffet

Bodas buffet

Quinoa Salad Stack - Food Plating - Culinary Art - Food Art - Food Styling - Food Serving - Food Presentation - Culinary - Culinary Presentation - Feng Shui Design Your Events with a Professional Feng Shui Consultation at www.DeniseDivineD.com/feng-shui-design

Quinoa Salad Stack - Food Plating - Culinary Art - Food Art - Food Styling - Food Serving - Food Presentation - Culinary - Culinary Presentation - Feng Shui Design Your Events with a Professional Feng Shui Consultation at www.DeniseDivineD.com/feng-shui-design

Casamento com churrasco - 25 Ideias para menus e decoração

Casamentos em chácara com churrasco são excelentes opções para quem quer um casamento econômico!

Crispy Duck Breast, Sage and Thyme Glazed Butternut Squash and Shallot and Cured Bacon with Tossed Rocket Leaves - Chefs Pencil

Crispy Duck Breast, Sage and Thyme Glazed Butternut Squash and Shallot and Cured Bacon with Tossed Rocket Leaves

Crispy Duck Breast, Sage and Thyme Glazed Butternut Squash and Shallot and Cured Bacon with Tossed Rocket Leaves - Chefs Pencil

Voltei há uma semana e pouco de uma daquelas viagens únicas que me lavam a alma e deixam de fora da correnteza do tempo. Demorei dia...

Walter makes a birch ice cream that's reminiscent of hard candies. He surrounds that with airy fennel seed meringues, white chocolate sassafras crema, salted hazelnut powder, and dots of unfiltered hazelnut oil. The tuile on top is meant to be crushed into the dessert. When combined, the components taste distinctly like a root beer float.

Walter makes a birch ice cream that's reminiscent of hard candies. He surrounds that with airy fennel seed meringues, white chocolate sassafras crema, salted hazelnut powder, and dots of unfiltered hazelnut oil. The tuile on top is meant to be crushed into the dessert. When combined, the components taste distinctly like a root beer float.

Roasted vegetables soup with rosemary and pine nuts.

Roasted vegetables soup with rosemary and pine nuts.

D.O.M

D.O.M

Coxas de frango com pêras, castanhas e vinho do Porto | Chicken thighs with pears, chestnuts and Port wine

Coxas de frango com pêras, castanhas e vinho do Porto

Coxas de frango com pêras, castanhas e vinho do Porto | Chicken thighs with pears, chestnuts and Port wine

http://psssst.net/food-styling/

http://psssst.net/food-styling/

Linguini with mushrooms, leeks and bacon.

Linguini with mushrooms, leeks and bacon.

FOOD PRESENTATION, FOOD DESIGN: ART, DECORATION AND GARNISH: May 2011

FOOD PRESENTATION, FOOD DESIGN: ART, DECORATION AND GARNISH: May 2011

Pratos e Travessas: Da colheita de fim de Verão | From the late Summer harvest | Food, photography and stories

Pratos e Travessas: Da colheita de fim de Verão | From the late Summer harvest | Food, photography and stories