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Raw food

Raw food

"Carrot Cake is a southern tradition that always shows up during the holidays, but any excuse to make one is fine by me" |  AmyInTheKitchen.com

Southern Style Carrot Cake

Southern Style Carrot Cake _ A Southern Tradition! Adapted from a special cookbook created by a friend. Moist layers full of sweet carrots & raisins. In between is cream cheese frosting & oh so yummy chopped pecans!

Limonina torta z biskvitom iz bučnic in 4. rojstni dan – si še kdo upa na večerjo? – Culinary journey by me

Limonina torta z biskvitom iz bučnic in 4. rojstni dan – si še kdo upa na večerjo? – Culinary journey by me

Aunt Emma`s German Meatballs are this simple man`s plan to better eating today. This recipe was given to me by my kitchen culinary legend great Aunt Emma. This is warming, stick to your ribs kind of food for these cooler months! Recipe on my blog www.chileandsalt.com.

One pinner wrote 'Aunt Emma`s German Meatballs are this simple man`s plan to better eating today. This recipe was given to me by my kitchen culinary legend great Aunt Emma. This is warming, stick to your ribs kind of food for these cooler months!

Cranberry Orange Cookies~ (I also added mini chocolate chips in these!)

Cranberry, orange, pistachio cookies The cookie so good my mom had to tell me they were so good about 20 times…

Francis drops in at Matthew's place for dinner, and what are they having? This is not as far-fetched as you might think: it IS a Canadian stereotype to eat mac and cheese (particularly Kraft Dinner) all the time. - Art by kirono.tumblr.com

Francis drops in at Matthew's place for dinner, and what are they having? This is not as far-fetched as you might think: it IS a Canadian stereotype to eat mac and cheese (particularly Kraft Dinner) all the time.

527 mentions J’aime, 4 commentaires – Culinary Chef's (@culinarychefs) sur Instagram : « #Repost @okmycake ・・・ By @vincent_guerlais #okmycake #hotchocolate #jimmychoo #chocolate… »

527 mentions J’aime, 4 commentaires – Culinary Chef's (@culinarychefs) sur Instagram : « #Repost @okmycake ・・・ By @vincent_guerlais #okmycake #hotchocolate #jimmychoo #chocolate… »

Egg and Asparagus Toast by culinarycolleen #Eggs #Asparagus

Egg and Asparagus Toast

Are Human Foods OK For Dogs To Eat? See Which Ones Are Safe… And Which Ones Are NOT! - The Fun Times Guide to Dogs

Are Human Foods OK For Dogs To Eat? See Which Ones Are Safe... And Which Ones Are NOT!

Makes Me Think - MMT - Today's Thought-Provoking Life Stories

Proper #crawfish #boil I made with my wife for my homie @koorychris on his #birthday  #crawfishboil #snowcrab #lobster #lobstertail #cornbread #redskins #crablegs #seafood #louisiana #louisianastyle #neworleans take me back! #Marquette #marquettemi #puremichigan #tattoo #tattooartist by day #culinary by night

Proper #crawfish #boil I made with my wife for my homie @koorychris on his #birthday #crawfishboil #snowcrab #lobster #lobstertail #cornbread #redskins #crablegs #seafood #louisiana #louisianastyle #neworleans take me back! #Marquette #marquettemi #puremichigan #tattoo #tattooartist by day #culinary by night

For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work well.

Ultra-Crispy Roast Potatoes

Encore -- The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

Previous pinner said this cookie is so good my mom had to tell me they were so good about 20 times…

My mom and I talk a lot about food. I mean a lot. Sometimes my mom will list everything she ate that day or read me a recipe over the phone. She loves describing food to me, which I hate, because I usually become hungry by the time she is .

That’s right, a girl…well more like a woman. A food loving, hockey loving, bacon loving woman! And I’m not talking about me. A while back now Kristen of Dine and Dish came up with an idea for veteran food bloggers to “adopt” a fellow food blogger who has been food blogging for less than a …

I made these with wheat flour and they werent quite as crusty as ciabatta bread but still good.an easy and very crusty rustic bread

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