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Hong Shao Rou (Red Braised Pork, 红烧肉)
8 ratings
Hong Shao Rou | A Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect meal-prep dish to cook on a weekend and enjoy throughout the week.
Ingredients
Meat
• 1 1/2 lbs Pork belly
Produce
• 1 1/2 Ginger
• 5 Green onion
Condiments
• 3 tbsp Soy sauce, light
• 1 1/2 tbsp Soy sauce, dark
Baking & Spices
• 2 Star anise pods, whole
• 3 tbsp Sugar
Oils & Vinegars
• 2 tbsp Peanut oil
Beer, Wine & Liquor
• 1/3 cup Shaoxing wine
Other
• 2 cups Reserved blanching liquid