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Can't believe the gorgeous produce at Bronx Borough Hall Greenmarket - across the street from my house on the Grand Concourse! Fresh, local, sustainable - I'm cooking!

Mott Avenue Control House, 149th Street / Grand Concourse IRT Subway Station, Bronx NYC. National Register of Historic Places, added 1980.

For Rosh Hashanah - Honey cake with caramelized apples and pears - finished with honey. My first - and the most righteous thing I've ever put on a cake pedestal. I need it out of my house TODAY. Everything you'd expect to be in a honey cake along with coffee, whiskey, YL Einkorn and YL Cinnamon. For the first time, brought to you in real time. Nothing about this for John to like, but he appreciated the quarter-of-a-bite he tasted. #foragoodyear #forasweetyear #happynewyear

Grand Concourse and 165th Street, Bronx as it appeared in 1906.

When Top Chef Carla Hall was given the task of making a "last supper" for Jacques Pepin she served buttered tarragon peas as a side that clearly - for him - eclipsed everything else she'd prepared. Her peas were fresh - mine were rescued from the back of the freezer. Frost-bitten and old. Didn't matter - they were transformed by butter, shallots, YL tarragon, YL thyme and lemon. Tarragon with peas tastes like spring - these were great and were all I needed for dinner.

Rex Cole Showroom. Large window.

News Photo : Grand Concourse, Bronx, N.Y.

Dorcas and John have breakfast - who ate what? Tasteless yellow kiwi rescued by a drop of Young Living Orange oil+Granola I almost died making (killer pigeons are real)+Greek yogurt w/agave= a bowl of goodness John won't even look at. He did, however, voluntarily put something green in the eggs he made - my baby's got skills! #LegendaryYogiBerra

The Paradise Theater ; Grand Concourse, Bronx NYC by Betty Blade,

Pickled shrimp - hands down one of the easiest things you'll ever make and one of the sexiest dishes you'll ever set out for guests. Easy to sip a drink solo on the outskirts of a party - a platter of shrimp is communal and requires everyone to get involved! I don't like them so "pickled" -while others suggest leaving in their brine overnight - I'm good with 20-30 minutes. Flavor is more bright and shrimp are more plump. Shrimp +Young Living Basil oil+other stuff = this.

1150 Grand Concourse - Bronx, NY. Art Deco