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Can't believe the gorgeous produce at Bronx Borough Hall Greenmarket - across the street from my house on the Grand Concourse! Fresh, local, sustainable - I'm cooking!

Can't believe the gorgeous produce at Bronx Borough Hall Greenmarket - across the street from my house on the Grand Concourse! Fresh, local, sustainable - I'm cooking!

A gorgeous gin sour cocktail made with blueberries. Refreshing, pretty and the perfect balance of sweet and tart.

Blueberry gin sour cocktail

A gorgeous gin sour cocktail made with blueberries. Refreshing, pretty and the perfect balance of sweet and tart.

Local baby heirloom tomatoes from the farmer's market + fresh bocconcini from Arthur Avenue + vinaigrette made with Young Living Basil, fruity olive oil and fresh lemon = Insalata Caprese. We ate this for breakfast before hopping on a train - if we'd had time we could have polished off another easily. Moreish. We've started dinners with caprese only to decide it's really all we want. Garlic bread. Wine. Done. #supportfarmers #buylocal #cheesemadebynonna

Local baby heirloom tomatoes from the farmer's market + fresh bocconcini from Arthur Avenue + vinaigrette made with Young Living Basil, fruity olive oil and fresh lemon = Insalata Caprese. We ate this for breakfast before hopping on a train - if we'd had time we could have polished off another easily. Moreish. We've started dinners with caprese only to decide it's really all we want. Garlic bread. Wine. Done. #supportfarmers #buylocal #cheesemadebynonna

Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes

When Top Chef Carla Hall was given the task of making a "last supper" for Jacques Pepin she served buttered tarragon peas as a side that clearly - for him - eclipsed everything else she'd prepared. Her peas were fresh - mine were rescued from the back of the freezer. Frost-bitten and old. Didn't matter - they were transformed by butter, shallots, YL tarragon, YL thyme and lemon.  Tarragon with peas tastes like spring - these were great and were all I needed for dinner.

When Top Chef Carla Hall was given the task of making a "last supper" for Jacques Pepin she served buttered tarragon peas as a side that clearly - for him - eclipsed everything else she'd prepared. Her peas were fresh - mine were rescued from the back of the freezer. Frost-bitten and old. Didn't matter - they were transformed by butter, shallots, YL tarragon, YL thyme and lemon. Tarragon with peas tastes like spring - these were great and were all I needed for dinner.

Chicken Cacciatore by way of Janet and Aaron's garden. Eaten at silly o'clock because John bought the chicken after work. Fresh tomatoes, peppers, onions, thyme, parsley and garlic + Young Living Oregano + organic chicken + Malbec + crazy/stupid impulse to cook after 10pm = Happy John. The fresh sage is waiting for pork - coming soon... #HappyLaborDay #besafe #YouLivingLarger

Chicken Cacciatore by way of Janet and Aaron's garden. Eaten at silly o'clock because John bought the chicken after work. Fresh tomatoes, peppers, onions, thyme, parsley and garlic + Young Living Oregano + organic chicken + Malbec + crazy/stupid impulse to cook after 10pm = Happy John. The fresh sage is waiting for pork - coming soon... #HappyLaborDay #besafe #YouLivingLarger

As promised - pancakes. Made these for the photo series "Processed Foods We Will No Longer Be Eating." And then I ate them. In other news -John says the Mets are crushing it - so that's happening. #auntjemimaandmrsbutterworthhaveleftthebuilding #bringontheEinkorn #goMets (!)

As promised - pancakes. Made these for the photo series "Processed Foods We Will No Longer Be Eating." And then I ate them. In other news -John says the Mets are crushing it - so that's happening. #auntjemimaandmrsbutterworthhaveleftthebuilding #bringontheEinkorn #goMets (!)

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Broccoli and Wild Mushroom Casserole

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

One crabapple from Cold Spring Harbor + vanilla sugar, cinnamon, star anise, cardamom, clove and YL lemon = deliciousness. John says it needs a little something...like a pork chop.

One crabapple from Cold Spring Harbor + vanilla sugar, cinnamon, star anise, cardamom, clove and YL lemon = deliciousness. John says it needs a little something...like a pork chop.

Easy Vegetarian Ramen | A Couple Cooks

Easy Vegetarian Ramen

Easy Vegetarian Ramen | A Couple Cooks

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