Chili Beef Pie with Biscuit Crust - Flavorful and fast, this Tex-Mex-inspired casserole offers ground beef, beans, and lots of spices. Makes: 8 servings Prep 25 mins Bake 30 mins Stand 10 mins
This beef pie recipe is the definition of comfort food. A biscuit crust holds the savory ground beef pie filling, and it's all topped off with a layer of melty sour cream and cheddar cheese.
Chili Beef Pie with Biscuit Crust From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
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Chili Beef Pie with Biscuit Crust
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Better Homes and Gardens
Chili Beef Pie with Biscuit Crust
- 1 lb Ground beef, lean
- 1 Green onions
- 1 Onion, chopped (1/2 cup), medium
- 1 Sweet pepper, coarsely chopped (1/2 cup), small green
- 1 6 ounce can Tomato paste
- 1 15 ounce can Chili beans in chili gravy
- 1/2 tsp Hot pepper sauce, bottled
- 1 8 ounce can Tomato sauce
- 2 tbsp All-purpose flour
- 1 tbsp Chili powder
- 1/2 tsp Cumin, ground
- 1 12 ounce package (10) refrigerated honey butter flaky biscuits, refrigerated
- 2 cups Corn chips
- 1 cup Cheddar cheese
- 1 8 ounce carton Sour cream