Explore Goat Cheese, Food Inspiration, and more!

"Ich bin die Liebe" - Olivenentartelette mit mariniertem Ziegenkäse" © Joerg Lehmann

Thomas Struck & Karin Laudenbach

tarte chèvre et betterave 100g d'épinards pâte feuilletée 1 cuillère à soupe de feuilles de thym, plus quelques petits brins Fromage de chèvre 250g 250g betterave 40g de noisettes grillées 3 cuillères à soupe d'oignon caramélisé

Beetroot, goats’ cheese and hazelnut tart

Triangle des Choux - mascarpone cream with green tea and chocolate by Pâtisserie…

Triangle des Choux - mascarpone cream with green tea and chocolate by Pâtisserie… Choux puff

Dorian cuisine.com Mais pourquoi est-ce que je vous raconte ça... : Pyramide cheese cotta de cabrette très framboises ! Parce qu'il me fallait du réconfort !

Pyramide cheese cotta de cabrette très framboises ! Parce qu'il me fallait du réconfort !

I know this is not exactly DYI but it is a fantastic cleaver idea. Well on…

Tea Party Teacup Cookie Cups ~ These little teacup cookie cups look really impressive. And they’re actually pretty easy to make, too. No baking is required! Cute for a birthday party, bridal shower, or any other fun get-togethe

Autumn Dreams | Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Koji Shimomura, chef-owner of Edition

Philly+Cheese+Steak+Potato+Skins

Philly Cheese Steak Potato Skins

Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer for game day or a delicious and easy dinner - they're always a winning choice!

Who can resist flaky crescent rolls combined with a sweet cream cheese and strawberry filling? These strawberry cream cheese danish are so addictive!

Strawberry Cream Cheese Danish

Who can resist flaky crescent rolls combined with a sweet cream cheese and strawberry filling? These strawberry cream cheese danish are so addictive! Shared by Career Path Design

Mini Deep Dish Pizzas Recipe | 5 ingredients: el paso tortillas, mozzarella, grated parmesan, pizza sauce, & mini pepperonis

Mini Deep Dish Pizzas - These mini pizzas are unbelievably easy, fool-proof, and completely addicting!

Cabillaud nacré/Riz sauvage/Aubergine/Beurre blanc - @thibaultsombardier - Restaurant Antoine

Cabillaud nacré/Riz sauvage/Aubergine/Beurre blanc - @thibaultsombardier - Restaurant Antoine

Relais & Chateaux - On the river Danube, just one hour from Vienna, Krems is a historic town at the crossroads of the old routes linking the Alps, the Carpathians and the Sudetes. Mörwald «Kloster Und» - AUSTRIA #relaischateaux #cook.

Relais & Chateaux - On the river Danube, just one hour from Vienna, Krems is a historic town at the crossroads of the old routes linking the Alps, the Carpathians and the Sudetes.

…in 4 Gängen: Kalbstafelspitz | Zitronengras | Spargel | Kartoffel

…in 4 Gängen: Kalbstafelspitz

…in 4 Gängen: Kalbstafelspitz | Zitronengras | Spargel | Kartoffel

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