Foolproof Peanut Butter Fudge with 2 ingredients! Take a 16oz (1LB) tub of vanilla cake frosting, microwave for 1 minute. Mix in with a 16oz container of creamy Peanut Butter. Put in a brownie pan lined in foil (to help remove fudge from pan) and refrigerate until firm. Cut and enjoy....yum yum!
Christmas isnt complete without a wreath. Better yet, why not make it a wreath you can eat? A must-have recipe for holiday gatherings, this mini sausage wreath is simple and quick to make and is a marvelous centerpiece for your table of Christmas hors doeuvres.