This is a sweets cake I made for a dear friend’s daughter. The ice cream cone is made from a huge cake ball. The gum ball border, candies and lollipops are made from fondant and painted with corn syrup for shine.
Petite Ruffle Cakes ::: Bake and cool your favourite cake recipe in round cake pans. I used Devil’s Food Layer Cake, from this post. Keeping with the “petite” cake, I used only 2 layers per cake. Make a batch of Swiss Meringue Buttercream.