Baked Greek Lentil Meatballs with tatziki

9 ratings

· 45min · Vegetarian · 3 servings

30min · 2 servings Vegetarian meatballs full of fresh greek flavors like parsley, mint and lemon. Tap “make it” to see the full recipe

Kristi - Avocado Skillet

Ingredients

Produce

• 1 1/2 cups Brown lentils, cooked

• 1/4 cup Cucumber

• 1/4 cup Dill, fresh

• 1 Garlic clove

• 1 Lemon, juice from

• 1/4 cup Mint, fresh

• 1/2 tsp Oregano

• 1/4 cup Parsley, fresh

• 1/2 Red onion

Refrigerated

• 1 Egg

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 1 tsp Soy sauce

Pasta & Grains

• 1 Optional sides of veggies of choice and cooked grain

Baking & Spices

• 1 Black pepper

• 1 pinch Black pepper

• 1/2 tsp Paprika

• 1/2 tsp Salt

• 1 pinch Salt

Bread & Baked Goods

• 3/4 cup Bread crumbs, gluten free

Dairy

• 1/2 cup Yogurt

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