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kellermanconsulting.com

Allergen Risk in Food Facilities -Episode 1

In Kellerman Consulting’s allergen series we are going to focus on some of the difficult issues many facilities face when employing allergen controls in food and food packaging facilities . As part of our review, we are going to cover some basic background information about allergens, as well as some standard criteria used to determine how large of an allergen program is appropriate for a facility.

Food Safety Training

Basic Background

Background Information

KellermanConsulting

Kellerman Consulting

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Allergen Risk in Food Facilities -Episode 1 [Video] | Food safety, Food safety training, Basic background