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Bacalhau com natas (Portuguese salted cod with cream sauce) | Recipe | Portuguese recipes, Bacalhau recipes, Recipes
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Food And Drink
a casserole dish with cheese and black olives in it on a white table
4
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Bacalhau com natas (Portuguese salted cod with cream sauce)

7 ratings
· 1hr 0min · Vegetarian · 6 servings
Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.
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Ingredients

Produce
• 2 Bay leaves, fresh or dried
• 3 cloves Garlic
• 2 tsp Parsley
• 1 Yellow onion, large
• 1 lb Yukon gold potatoes
Condiments
• 3 Black olives
• 1 tsp Dijon mustard
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Black pepper
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Salt
Oils & Vinegars
• 2 cups Canola oil
• 1/3 cup Olive oil
Dairy
• 1/4 cup Butter, unsalted
• 1 cup Heavy cream
• 1 cup Mozzarella, part-skim
• 1 cup Parmesan cheese
• 2 cups Whole milk

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