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Barefoot Contessa Stuffed Shells

Name: Barefoot Contessa Stuffed Shells
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 1 tsp Lemon, zest; 1 tsp Oregano; 1 Parsley; 5 oz Spinach; 2 cups Marinara sauce; 18 Pasta shells, jumbo; 1 Black pepper, freshly ground; 1/4 tsp Red pepper flakes; 3/4 tsp Sea salt; 1 Olive oil, Extra-virgin; 1/4 cup Pecorino cheese, grated; 2 cups Ricotta cheese

0 ratings

· 45min · Vegetarian · 4 servings

Photo by

Azurita

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Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

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Ingredients

Produce

• 2 Garlic cloves

• 1 tsp Lemon, zest

• 1 tsp Oregano

• 1 Parsley

• 5 oz Spinach

Condiments

• 2 cups Marinara sauce

Pasta & Grains

• 18 Pasta shells, jumbo

Baking & Spices

• 1 Black pepper, freshly ground

• 1/4 tsp Red pepper flakes

• 3/4 tsp Sea salt

Oils & Vinegars

• 1 Olive oil, Extra-virgin

Dairy

• 1/4 cup Pecorino cheese, grated

• 2 cups Ricotta cheese

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