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Recipe from
greatbritishchefs.com
Beef Bibimbap Recipe
Great British Chefs
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Ingredients
Meat
• 115 g Beef
Produce
• 180 g Baby spinach
• 100 g Beansprouts
• 1 Carrot
• 1/2 Courgette
• 2 Garlic cloves
• 1 tsp Ginger, fresh
• 55 g Shiitake mushrooms
• 1 tsp Spring onions
Refrigerated
• 3 Eggs, large
Condiments
• 5 1/2 tbsp Mirin
• 3 tbsp Soy sauce
Pasta & Grains
• 875 g Rice
Baking & Spices
• 1 Black sesame seeds
• 3 tbsp Gochujang
• 3 tsp Sesame seed, toasted
• 2 tsp Sugar
Oils & Vinegars
• 2 1/3 tbsp Sesame oil, toasted
• 1 Vegetable oil
Prepared
• 115 g Kimchi
Other
• 85g of mangetout