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Bún Chả Giò Chay - Vietnamese Noodles and Spring Rolls Bowls
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Food And Drink
vietnamese bun cha go chay with noodles and fried spring rolls on the side in a bowl
5
thefoodietakesflight.com

Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

3 ratings
· 25min · 2 servings
These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.
thefoodietakesflightT
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Fruits et légumes
• 1 Cilantro, Fresh
• 1 Lettuce (green leaf or other lettuce
• 1 Mint, Fresh leaves
• 1 Pickled daikon radish and carrots
Condiments
• 1 Fish sauce, Vegan
Pâtes et céréales
• 100 g Rice vermicelli, dried
Autre
• 6 Vietnamese fried vegetarian spring rolls

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