Save
Recipe from
bakerbynature.com
Boston Cream Doughnuts - Baker by Nature
3 ratings · 4.5hr · Vegetarian · 12 servings
Ingredients
Refrigerated
• 1 Egg, large
• 9 Egg yolk, large
Baking & Spices
• 2 packages (1/4 ounce each) active dry yeast
• 3 3/4 cups All-purpose flour
• 1 cup Chocolate chips or finely chopped semi-sweet chocolate, high-quality
• 1/2 cup Corn starch
• 1 1/3 cup Granulated sugar
• 7/8 tsp Salt
• 2 tsp Vanilla extract, pure
Oils & Vinegars
• 1 liter Frying oil
Drinks
• 1/2 tsp Espresso
Dairy
• 10 tbsp Butter, unsalted
• 2/3 cup Heavy cream
• 3/4 cup Whole milk, full fat
• 2 3/4 cup Whole milk, full-fat
Liquids
• 1/4 cup Water