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Recipe from
chatelaine.com
How to make a cinnamon twist wreath
1794 ratings · 3 hours · Vegetarian · Serves 6
Chatelaine
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Ingredients
Refrigerated
1 Egg , beaten (50 g)
2 Egg yolks
Baking & Spices
2 g 1 tbsp cinnamon
6 g 1 tsp salt
435 g 2 3/4 cups all-purpose flour
1 2 cup brown sugar , (103 g)
1 4 cup granulated sugar , (50 g)
2 1/4 tsp 8 g active dry yeast
2 tbsp Icing sugar
Dairy
3/4 cup Butter, unsalted
1/2 cup Milk
Liquids
1/3 cup Water