Plain scones are a timeless treat, known for their light, fluffy texture and subtle sweetness.Perfect for tea time or breakfast, these scones are easy to make and pair beautifully with Chantilly cream and a spoonful of jam. Using just a few pantry ingredients, you can whip up a batch of these classic scones for a delightful homemade experience.

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Classic Plain Scones Recipe

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· 30min · Vegetarian

Enjoy the perfect classic plain scones, light and fluffy, paired with Chantilly cream and jam. This easy recipe gives you all the tips you need to make bakery-style scones at home.

Alicia Thompson Bakes

Ingredients

Refrigerated

• 1 Egg

Baking & Spices

• 2 heaped tsp Baking powder

• 25 g Caster sugar

• 1 tsp Caster sugar or vanilla sugar

• 25 g Lard or vegetable shortening

• 500 g Plain flour

• 1 tsp Salt, fine

Dairy

• 50 g Butter, unsalted

• 250 ml Heavy whipping cream or double cream

• 1 tbsp Milk

• 250 ml Whole milk

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