Crispy Garlic Parmesan Brussels Sprouts - An Organized Chaos

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· 35min · Vegetarian · 6 servings

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

Tina Jones

Ingredients

Produce

• 1 1/2 lbs Brussels sprouts

• 1 tsp Garlic powder

• 1/2 tsp Onion powder

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/3 cup Panko breadcrumbs

Dairy

• 2 tbsp Butter, unsalted

• 1/4 cup Parmesan cheese, grated

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