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Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe) | Recipe | Vegan spring rolls, Vegetable spring rolls, Spring rolls
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vegetable and mushroom spring rolls on a plate
thefoodietakesflight.com

Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

1 rating
· 40min · 12 servings
Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe) – The Foodie Takes Flight
thefoodietakesflightT
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 1 (100g) medium bell pepper, medium
• 5 cups 500g shredded cabbage
• 1 cup Carrots
• 2 cloves Garlic
• 100 g Oyster mushrooms or other mushrooms, fresh
• 1/2 Red onion
Condiments
• 1 tbsp Soy sauce
• 1 Thai sweet chili sauce or other dipping sauce
Baking & Spices
• 1 tsp Salt
• 1/2 tbsp Sesame seeds
Oils & Vinegars
• 1 Neutral oil
• 2 tbsp Neutral oil
Bread & Baked Goods
• 12 pieces Flour spring roll/lumpia wrappers

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