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Easy Homemade Au Jus for Prime Rib (with Beef Broth) | Recipe | Au jus, Au jus recipe, Rib roast recipe
Homemade Au Jus for Prime Rib is so tasty. Plus, it only takes 10 minutes! What exactly is au jus? Au jus comes from the french culinary term meaning “with juice”. It is a light broth typically served with meat. It’s made from the fat and juices obtained from the roasted meat. Is au jus the same as brown gravy? Au jus is not thickened by a roux (a combination of flour and butter). Is au jus a gravy or broth? Au jus is more like a light broth as it typically does not require flour.
