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Tender Slow-Cooked Beef Pot Roast Recipe You’ll Love
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Looking for a tender, slow-cooked beef pot roast recipe? Look no further! This recipe is designed for those who appreciate deep flavors and simplicity. Using a chuck roast, fresh vegetables, and savory broth, you can create a dish that’s bursting with flavor. The slow cooker infuses every ingredient with deliciousness, making it perfect for sharing with loved ones. Ideal for meal prepping or cozy family dinners, this pot roast is a classic that never goes out of style.
Ingredients
Meat
• 3 lbs Beef chuck, roast
Produce
• 2 Bay leaves
• 4 Carrots, large
• 4 cloves Garlic
• 3 sprigs Thyme, fresh
• 1 Yellow onion, large
• 6 Yukon gold or russet potatoes, medium
Canned Goods
• 2 cups Beef broth
Baking & Spices
• 1 tsp Paprika
• 1 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil