Elvis Presley's Favorite Pound Cake

Name: Elvis Presley's Favorite Pound Cake
Yield: 10-12
Ingredients: 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan; 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting; 3/4 teaspoon salt; 3 cups sugar; 7 large eggs, at room temperature 30 minutes; 2 teaspoons vanilla; 1 cup heavy cream; a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

280 ratings · 10-12 servings

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Elvis Presley's Favorite Pound Cake | 20 minutes · Serves 10-12 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

Ingredients

• 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan

• 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting

• 3/4 teaspoon salt

• 3 cups sugar

• 7 large eggs, at room temperature 30 minutes

• 2 teaspoons vanilla

• 1 cup heavy cream

• a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

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More information

Elvis Presley's Favorite Pound Cake | 20 minutes · Serves 10-12 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

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Elvis Presley's Favorite Pound Cake

Elvis Presley's Favorite Pound Cake | 20 minutes · Serves 10-12 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

Ingredients

Elvis Presley's Favorite Pound Cake | 20 minutes · Serves 10-12 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

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