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Fresh Vietnamese Spring Rolls | Recipe | Vietnamese spring rolls recipe, Spring roll recipe, Veggie spring rolls
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Food And Drink
several bowls with different types of vegetables in them on a wooden table, including carrots, celery, cabbage, and noodles
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thebellyrulesthemind.net

Fresh Vietnamese Spring Rolls

4 ratings
· 15min · 6 servings
Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!
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The Belly Rules The Mind | Vegetarian & Vegan Recipes

Ingredients

Produce
• 2 cups Cabbage, Purple
• 2 Carrots
• 1 Cilantro
• 2 Cucumbers
• 2 finely minced cloves Garlic
• 1/2 finely grated tbsp Ginger
• 1 cup Leafy lettuce or spring salad mix greens
• 1 Mangoes
• 1 Mint handful, leaves
• 3 cut into inch Shallots 8
Refrigerated
• 3 sliced inch Tofu 8 oz., Extra firm
Condiments
• 1/2 tbsp Maple syrup
• 1 Peanut butter
• 2 tbsp Tamari or soy sauce, low-sodium
Pasta & Grains
• 1 Rice paper 6, round
Baking & Spices
• 1 Red pepper flakes
Oils & Vinegars
• 1 Rice vinegar tablespoon
Liquids
• 2 tbsp Water, filtered
Other
• Red Bell 1 thinly sliced

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