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Gingerbread Bundt Cake | Recipe | Christmas cake recipes, Christmas bundt cake, Bundt cakes recipes
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Food And Drink
an image of gingerbread bundt cake with frosting and cranberry toppings
15
ifyougiveablondeakitchen.com

Delicious Gingerbread Bundt Cake

1 rating
· 1hr 0min · 16 servings
Gingerbread bundt cake is a flavorful and festive dessert. This cake is full of gingerbread flavor and topped with rich cream cheese frosting. Looking for a showstopper of a cake? This homemade gingerbread bundt cake recipe is your answer. Not only is the cake fluffy, tender and full of flavor, but is has a rich cream cheese frosting and sugared cranberries for garnish! The perfect Christmas dessert. It serves a whole family, plus more. The cake is almost too pretty to eat!
haleydwilliams
If You Give a Blonde a Kitchen

Ingredients

Produce
• 6 oz Cranberries, fresh
• 1 tbsp Ginger, ground
• 1 Sugared cranberries
Refrigerated
• 3 Eggs, large
Condiments
• 3/4 cup Unsulfered molasses
Baking & Spices
• 2 3/4 cups All purpose flour
• 1 tsp Baking soda
• 1 1/4 cups Brown sugar, packed dark
• 2 tsp Cinnamon, ground
• 1/2 tsp Cloves or allspice, ground
• 1 cup Confectioners' sugar
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract, pure
Dairy
• 3/4 cup Butter, unsalted
• 1 tbsp Butter
• 1 cup Buttermilk
• 1 tbsp Milk
Liquids
• 1/2 cup Water
Other
• ½ cup (113 or 4 oz) cream cheese (room temperature)

3 Comments