Blueberry Oat Greek Yogurt Muffins | running with spoons
48 ratings
These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Naturally sweetened and delicious!
Ingredients
Produce
• 1 cup Blueberries, frozen or fresh
Refrigerated
• 1/4 cup Almond milk, unsweetened
• 1 Egg, large
Breakfast Foods
• 1 cup Rolled oats, old fashioned
Condiments
• 1/4 cup Honey
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 2 tbsp Coconut palm sugar
• 1/4 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 cup Greek yogurt, plain