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Have you ever run into a situation where you want to make a recipe that calls for heavy cream but you don’t have any in your refrigerator? It’s not something that I often purchase so this past weekend when I wanted to make alfredo I made my own homemade heavy cream. It’s actually a very simple process and only requires two ingredients, milk and butter! Follow the link for a simple heavy cream recipe that can be used as a substitute for store bought heavy cream.
