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How To Pickle Jalapenos - Easy and Delicious!
110 ratings
These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.
Ingredients
Produce
• 36 Jalapenos, Fresh
Baking & Spices
• 1/2 cup Pickling salt
Oils & Vinegars
• 1 1/4 qt White vinegar
Other
• 1.25 quart (5 cups) freshwater