How To Tenderize Beef/Pork for Stir-fries (Velveting Beef) - trychinesegoodies.com | Chinese beef recipes, Beef recipes easy, Meat tenderizer recipe
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how to tenderize beef for stir - fry in chinese restaurant secret recipe with step by step instructions
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How to make crispy Mongolian beef?

5 ratings
· 25min · Gluten free · 3 servings
If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.
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Ingredients

Meat
• 1 lb Flank steak
Produce
• 1 tbsp Garlic
• 2 tsp Ginger, fresh
• 4 stalks Scallions
Refrigerated
• 1/2 Egg
Condiments
• 3 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Baking soda
• 3 tbsp Brown sugar
• 2 tsp Cornstarch
• 1/4 cup Cornstarch/cornflour
Oils & Vinegars
• 2 1/3 tbsp Cooking oil
Beer, Wine & Liquor
• 1 tbsp Rice wine
Liquids
• 1/2 cup Water

4 Comments