• 2 cups all-purpose flour
• 3/4 cup unsweetened baking cocoa powder
• 1-1/2 teaspoon baking powder
• 1-1/2 teaspoon baking soda
• 1 cup whole milk (can sub 2%)
• 2 teaspoon pure vanilla extract
• 1 teaspoon almond extract (see note for substitution options)
• 1 cup salted butter (room temperature)
• 8 cups powdered sugar ((this is a 32oz bag))
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract (see note for substitution options)
• 7 Tablespoon whole milk (can sub 2%)