thefoodcharlatan.com
Ribeye Steak Recipe (Grilled or Pan-Seared) from The Food Charlatan
8 ratings
Ribeye Steak Recipe (Grilled or Pan-Seared) from The Food Charlatan. Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. You can use a cast iron grill or other options for this easy boneless beef recipe. I've got all the details for the best way to learn to cook ribeye steak, grilled or on the stove top!
Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!
284.3k followers
Ingredients
Meat
• 1 lb Ribeye steak
Produce
• 1/2 tsp Garlic powder
• 1 tsp Rosemary, fresh
• 2 sprigs Rosemary, fresh
• 1 tsp Thyme, fresh
• 2 sprigs Thyme, fresh
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Kosher salt * (use less salt if you don't have kosher
• 1 Salt
Oils & Vinegars
• 1 tsp Vegetable or canola oil
Dairy
• 3 tbsp Butter, salted
Other
• 2 cloves Garlic (smashed and sliced into strips)