Karelian Pie - Finland's Most Beloved Baked Good

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windfromthenorth.com

Karelian Pie - Finland's Most Beloved Baked Good - Wind from the North

· Vegetarian

Skip to recipe I made Asian dumplings for dinner yesterday. Making the little pleats on the dumplings reminded me of a childhood moment with my grandmother. In my memory, she was teaching me how to make Karelian pies (Karjalanpiirakka in Finnish), a traditional dish from the Karelia province where she had her childhood home. She had one pie in front of her, and I had one. We were standing side by side in the kitchen and she was showing me how to carefully make the little pleats on the sides…

Ingredients

Pasta & Grains

• 2 Dl porridge rice

Baking & Spices

• 1 3 tsp salt

• 200 g Rye flour - + some

• 100 g Wheat flour

Dairy

• 1 Butter

• 1 liter Whole milk

Liquids

• 2 Dl water

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