a casserole dish with corn and parsley
5
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Korean Cheese Corn

47 ratings
· 10min · Vegetarian, Gluten free · 3 servings
The Korean Cheese Corn is a renowned side dish frequently served alongside Korean BBQ. This recipe ensures a swift preparation and cooking process, enabling it to be ready in approximately 12 minutes.

Ingredients

Produce
1 can 15.25 oz/432 g of sweet corn
Condiments
2 tbsp Kewpie mayonnaise
Baking & Spices
1 Black pepper
1 tsp Granulated sugar
1 pinch Salt
Dairy
3/4 cup Mozzarella cheese

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