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Korean Cheese Corn
47 ratings
The Korean Cheese Corn is a renowned side dish frequently served alongside Korean BBQ. This recipe ensures a swift preparation and cooking process, enabling it to be ready in approximately 12 minutes.
Ingredients
Produce
• 1 can 15.25 oz/432 g of sweet corn
Condiments
• 2 tbsp Kewpie mayonnaise
Baking & Spices
• 1 Black pepper
• 1 tsp Granulated sugar
• 1 pinch Salt
Dairy
• 3/4 cup Mozzarella cheese