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A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off. Pot Pasta, Pasta Dishes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Weeknight Recipes, Healthy Pastas, Weeknight Dinners, Healthy Vegetarian
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Lemon Herb Pasta Salad with Marinated Chickpeas | Pinch of Yum

30 ratings
· 45 minutes · Vegetarian · Serves 4
1 14 ounce can Chickpeas
1 clove Garlic
1 Lemon, juice and zest of
1/2 cup Parsley and basil
1 generous squeeze Lemon juice
Pasta & Grains
8 oz Farfalle pasta
Baking & Spices
1 tsp Salt
1 Salt and pepper
Oils & Vinegars
1/2 cup Olive oil
1/2 cup Parmesan cheese

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