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Recipe from
heinstirred.com
Lemon Ricotta Cake with Toasted Pistachio Frosting - Hein van Tonder - Food Photographer Dubai & Abu Dhabi
HAMMAmama Blog
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Ingredients
Produce
1/4 cup Lemon, zest
1/2 Lemon, zest of
Refrigerated
4 Eggs
Baking & Spices
240 g Almond meal
200 g Caster sugar
130 g Icing sugar
1 good pinch Salt
1 1/2 tsp Vanilla
Nuts & Seeds
70 g Pistachio nuts
Dairy
170 g Butter
70 g Cream cheese
300 g Ricotta