Mary Berry's Boiled Fruit Cake | British Chefs Table | Recipe | Boiled fruit cake, Fruit cake recipe easy, Moist fruit cake recipe
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Mary Berry’s Boiled Fruit Cake
16
britishchefstable.com

Mary Berry’s Boiled Fruit Cake

1hr 30min · Vegetarian · 8 servings
This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
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Ingredients

Produce
• 375 g Dried fruit, mixed
Refrigerated
• 2 Eggs
Baking & Spices
• 1 tsp Bicarbonate of soda
• 2 cups Self-raising flour
• 1 tsp Spice, mixed
• 1 cup Sugar
Dairy
• 200 g Butter
Liquids
• 1 cup Water

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