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Recipe from
midwestfoodieblog.com
Mexican Street Corn Pasta Salad
28 ratings · 20 minutes · Vegetarian · Serves 10
Midwest Foodie
48k followers
Ingredients
Produce
1/3 cup Cilantro + more
4 (10 oz.) bags Corn, frozen fire-roasted
1/2 tsp Garlic powder
2 tsp Lime, zest
Condiments
3 tbsp Lime juice
1/2 cup Mayonnaise
Pasta & Grains
16 oz Rotini pasta
Baking & Spices
2 pinches Cayenne pepper
1 tsp Chili powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
8 tsp Olive oil
Dairy
1 cup Cotija or queso fresco cheese
1 cup Sour cream