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Recipe from
scrambledchefs.com
Moist Pumpkin Bread with Cream Cheese Frosting
30 ratings · 50 minutes · Vegetarian · Serves 10
Scrambled Chefs
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Ingredients
Produce
1/4 tsp Ginger, ground
1 cup Pumpkin puree
Refrigerated
2 Eggs, large
Baking & Spices
1 3/4 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 cup Brown sugar, packed
1 tsp Cinnamon
1/4 tsp Cloves, ground
1 cup Granulated sugar
1/4 tsp Nutmeg
1 cup Powdered sugar
1/4 tsp Salt
1/4 tsp Vanilla extract
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
2 tbsp Butter, unsalted
2 oz Cream cheese
Liquids
1/3 cup Water