My Mother’s Crispy, Pork-and-Shrimp-Stuffed Chả Giò Is My Family’s Food of Happiness | Recipe | Vietnamese fried spring rolls, Recipes, Fried spring rolls
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My Mother’s Crispy, Pork-and-Shrimp-Stuffed Chả Giò Is My Family’s Food of Happiness

1hr 30min · 16 servings
Andrew X. Pham's chả giò (fried spring roll) recipe is one his family goes back to time and again.
thekitchnT
The Kitchn

Ingredients

Meat
• 1 lb Ground pork
Seafood
• 8 oz Lump crab meat
• 8 oz Shrimp
Produce
• 8 oz Carrots
• 1 Cilantro, Fresh
• 3 oz Fungus or cloud-ear mushrooms, fresh black
• 4 cloves Garlic
• 1 Leaf lettuce, Green leaves
• 1 Mint, Fresh sprigs
• 1 Pickled carrots and daikon
• 2 Shallots, medium
• 3 oz Shiitake mushrooms, fresh
Refrigerated
• 3 Eggs, large
Condiments
• 3 tbsp Fish sauce
Pasta & Grains
• 1 bundle Cellophane noodles, dried
• 1 Rice vermicelli noodles, Cooked dried thin
Baking & Spices
• 1 tsp Black pepper, freshly ground
Oils & Vinegars
• 4 cups Sunflower or rice bran oil
Bread & Baked Goods
• 1 (16-ounce) package Lumpia or spring roll wrappers, refrigerated or frozen
Other
• Nuoc cham (Recipe below)

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