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Fresh Sage
This brine is perfect for a turkey, using 1–1½ teaspoons of kosher salt per pound of turkey as the base for the brine mixture. Adjust the amount of salt depending on your preference and the size of your turkey. * Kosher salt (1–1½ tsp per pound of turkey) * Brown sugar (¼ cup per 4 pounds of turkey) * Fresh sage (2 tbsp, finely chopped) * Fresh thyme (2 tbsp, finely chopped) * Fresh rosemary (1 tbsp, finely chopped) * Lemon zest (from 1 lemon) * Orange zest (from 1 orange) * Onion powder (2…
