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a white bowl filled with soup next to some broccoli and bread on a table
allrecipes.com

Scallops Provencale

51 ratings
· 1hr 25min · Gluten free · 8 servings
Fresh tomatoes, herbs, and a splash of white wine combine to make a light yet distinctive sauce for sea scallops and shrimp. Serve with buttered new potatoes and fresh green beans.
allrecipes
Allrecipes
1.4m followers

Ingredients

Seafood
• 1 lb Sea scallops
• 1/4 lb Shrimp, frozen small cooked
Produce
• 1 clove Garlic
• 1/2 lb Mushrooms
• 1 Onion, small
• 1 Parsley, fresh
• 1/4 tsp Rosemary, dried
• 1/2 tsp Tarragon, dried
• 2 Tomatoes, medium
Condiments
• 2 tbsp Ketchup
Baking & Spices
• 1/2 tsp Salt
• 1 pinch White pepper
Oils & Vinegars
• 2 tsp White wine vinegar
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 1/4 cup White wine, dry

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