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Pumpkin Pie with Sweetened Condensed Milk Recipe -
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Pumpkin pie with sweetened condensed milk is a rich and creamy dessert, perfect for holiday gatherings. This recipe combines pumpkin puree, warm spices, and sweetened condensed milk for a smooth and delicious filling that sets perfectly in a flaky crust. It’s an easy, foolproof pie that’s sure to be a hit at Thanksgiving and beyond.
Ingredients
Produce
• 1/2 tsp Ginger, ground
• 1 can Pumpkin puree
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Nutmeg, ground
• 1/2 tsp Salt
Dairy
• 1 can Condensed milk, sweetened
Other
• 1 Unbaked 9-inch pie crust