Mile-High No-Fail Sour Cream Biscuits - Wildflour's Cottage Kitchen

Name: Mile-High No-Fail Sour Cream Biscuits
Yield: 8
Ingredients: 2 tbsp Baking powder; 1/2 tsp Baking soda; 2 cups Flour; 1 tsp Salt; 1 1/3 tbsp Canola or vegetable oil; 4 tbsp Butter, soft; 1 1/2 cups Sour cream

17 ratings · Vegetarian · Serves 8

Shetira hays

79 followers

More information

Day three of our homemade from scratch chicken dinner and next up on the menu is homemade biscuits! These scrumptious little gems rise beautifully, and are made from sour cream to make them light and tender! If you've never made homemade biscuits because you're intimidated, or you made a failed batch, well no need…

Ingredients

Baking & Spices

2 tbsp Baking powder

1/2 tsp Baking soda

2 cups Flour

1 tsp Salt

Oils & Vinegars

1 1/3 tbsp Canola or vegetable oil

Dairy

4 tbsp Butter, soft

1 1/2 cups Sour cream

Make it

; Opens a new tab

Pinterest

Mile-High No-Fail Sour Cream Biscuits - Wildflour's Cottage Kitchen

Comments