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Day three of our homemade from scratch chicken dinner and next up on the menu is homemade biscuits! These scrumptious little gems rise beautifully, and are made from sour cream to make them light and tender! If you've never made homemade biscuits because you're intimidated, or you made a failed batch, well no need…
Recipe from

Mile-High No-Fail Sour Cream Biscuits - Wildflour's Cottage Kitchen

17 ratings
· Vegetarian · Serves 8
Baking & Spices
2 tbsp Baking powder
1/2 tsp Baking soda
2 cups Flour
1 tsp Salt
Oils & Vinegars
1 1/3 tbsp Canola or vegetable oil
4 tbsp Butter, soft
1 1/2 cups Sour cream