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Roast Pumpkin Salad with Pine Nuts | Recipe | Pumpkin salad, Roast pumpkin salad, Delicious salads
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Food And Drink
a salad with carrots, spinach and feta cheese
thecookingcollective.com.au

Roast Pumpkin Salad with Pine Nuts

2 ratings
· 30min · Vegetarian, Gluten free · 5 servings
This crunchy, creamy, delicious roast pumpkin salad features chunks of caramelised pumpkin, fresh rocket, toasted pine nuts and soft goat’s cheese, drizzled with herb-infused oil. It’s the perfect salad for picnics, parties and entertaining, because it can be made ahead and tastes even better the next day!
thecookingcollectiveT
The Cooking Collective | Simple, Fresh, Affordable Family Food

Ingredients

Produce
• 6 cups Baby rocket, leaves
• 1 1/2 kg Pumpkin
Baking & Spices
• 1 Salt
Oils & Vinegars
• 4 tbsp Olive oil
• 4 tbsp Reserved oil from
Nuts & Seeds
• 1/4 cup Pepitas
• 1/3 cup Pine nuts
Dairy
• 120 g Goats cheese

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