a person cutting up some food on a wooden table
Save
kathleeniscookinginmexico.wordpress.com

Roasting, toasting, peeling and eating chile poblano

Chile poblano, the large, meaty, almost succulent chiles famously used for Chiles en Nogada and Chiles Rellenos, are one of the treasures of Mexican cuisine. Named after the state of its origin, Pu…

Comments

No comments yet! Add one to start the conversation.