a casserole dish filled with meat and mushrooms

kennethtemple.com

Salisbury Steak Oven - Kenneth Temple

2 ratings

· 50min · 7 servings

This Easy Salisbury Steak recipe is tender and juicy, swimming in a mouthwatering mushroom gravy. It takes just over 30 minutes to prepare.

Kenneth Temple | Easy Recipes

Ingredients

Meat

• 2 lb 80/20 chuck ground beef

Produce

• 8 oz Baby bella mushrooms

• 2 Garlic cloves, fine

• 1 tsp Garlic powder

• 1 Onion, medium

• 1 tsp Onion powder

• 3 sprigs Thyme

• 1/2 tsp Thyme or 3 fresh thyme, dry leaves sprigs

Refrigerated

• 1 Egg, large

Canned Goods

• 3 cups Beef stock, low sodium

Condiments

• 1 tbsp Lemon juice

• 3 tbsp Worcester sauce

Baking & Spices

• 1/2 cup All purpose flour

• 2 tbsp Avocado oil

• 2 3/4 tsp Black pepper

• 1/2 tsp Cayenne pepper

• 3 1/2 tsp Kosher salt

Dairy

• 4 tbsp Butter, unsalted

• 1/4 cup Heavy cream

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